The Accidental Fair Food Experiment: What Sugar Does to Your Joints

When my husband and I first committed to a strict natural-food lifestyle, we experienced a level of health we hadn’t felt in a decade. My chronic joint pain completely vanished, Joe’s daily indigestion disappeared, and our energy levels skyrocketed.   But then, we ran an accidental experiment. We went to the local country fair and […]

Julie’s Rustic Honey Oat Bread Recipe

There is nothing quite like the smell of fresh bread baking in your own kitchen. For a long time, the commercial food industry has conditioned us to buy plastic-wrapped loaves packed with chemical preservatives, dough conditioners, and hidden sodium. When you turn the page toward a natural food journey, making your own rustic bread becomes […]

The Iodized Salt Misconception and How Sodium is Poisoning You

  We have been conditioned by decades of food marketing to believe that iodized table salt is a good option for health. If you search the internet, you will find historical data that reveals how iodized salt was introduced to stop widespread iodine deficiencies—and it worked. But today, the food industry uses that historical success […]

Natural Foods vs. The American Convenience Diet: The Reality Check

The Calorie Reality Check: Left Panel (Fast Food Meal): Approximately 1,140 Calories (Double cheeseburger, medium fries, and a regular soft drink). Right Panel (Natural Food Dinner): Just 495 Calories (Grilled chicken breast, whole sweet potato, green beans, cottage cheese, and unsweetened iced tea).   What does the average working American actually eat each day? Because […]