3.5 ounces of grilled chicken breast served over a large bed of 1/2 baby kale and 1/2 baby spinach mix, tossed with cucumbers, cherry tomatoes, 2 teaspoons of olive oil, and fresh lemon juice. Served with 1/4 cup of low-fat (2%) cottage cheese.
4 ounces of baked Atlantic salmon (rubbed with 1 teaspoon of olive oil), served with 1/2 cup of whole grain brown rice (simmered in low-sodium chicken bone broth, garlic, and lime juice) and 1 cup of steamed broccoli florets.