1/2 can of premium wild-caught pink salmon (traditional pack with skin and bones, broth drained), served alongside 14 crisp Ritz Crackers and 1 cup of juicy fresh green grapes.
8 ounces of savory roasted Hannaford Original Rotisserie Chicken (eaten with skin). Served with 1 cup of frozen spinach steamed and tossed in 1 teaspoon of rich butter with a dash of vinegar.